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Cozy Velvet Earl Grey Layer Cake Dessert

A delightful cake with layers of fluffy texture and the sophisticated notes of Earl Grey tea, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: cake, Dessert
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup buttermilk Can be substituted with yogurt and milk or plant-based alternatives.
  • 3 tablespoons Earl Grey tea leaves, finely crushed
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract Adds aroma to the cake.
  • 0.5 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing them with butter and dusting with flour.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, approximately 3-4 minutes.
  3. Add the eggs one at a time, beating well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, crushed Earl Grey tea leaves, and salt.
  5. Gradually add the dry ingredients to the creamed butter mixture, alternating with the buttermilk, starting and ending with the dry ingredients.
  6. Add the vanilla extract and mix until just combined, being careful to not overmix.
  7. Divide the batter evenly between the two prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Notes

Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months. Reheat slices in the microwave for about 10-15 seconds.