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Cozy Strawberry Shortbread Cookies

Delightful buttery shortbread cookies paired with the bright sweetness of fresh strawberries, perfect for comfort food lovers.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Make sure the butter is at room temperature.
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup chopped fresh strawberries Can substitute with dried strawberries - hydrate before use.
  • 1/4 cup granulated sugar for topping Add for a crunchy texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, beat 1 cup of softened unsalted butter with 1/2 cup of powdered sugar until light and fluffy, about 3-4 minutes.
  3. Stir in 1 teaspoon of vanilla extract until combined.
  4. In another bowl, whisk together 2 cups of all-purpose flour and 1/4 teaspoon salt until well blended. Gradually add this mixture to the butter mixture, mixing until just combined.
  5. Gently fold in 1 cup of chopped fresh strawberries with a spatula.
  6. Scoop out the dough and form it into small balls. Place them on the prepared baking sheet, leaving some space in between each cookie. Flatten each ball slightly.
  7. Sprinkle a small amount of granulated sugar on top of each cookie.
  8. Bake for 15-20 minutes until the edges are lightly golden.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to 5 days. Can be frozen for up to 3 months. Let thaw at room temperature or warm in the oven before serving.