Ingredients
Method
Preparation
- In a large mixing bowl, combine the cherry pie filling and sweetened condensed milk. Stir gently until well blended.
- Gradually fold in the whipped topping, making sure not to deflate it.
- Add the mini marshmallows and chopped nuts (if using), stirring gently to incorporate.
- Drizzle in the vanilla extract and continue mixing until everything is well combined.
- Transfer the mixture into a serving bowl or individual cups. Cover with plastic wrap and refrigerate for at least 1 hour.
- After chilling, scoop out servings and enjoy this delightful dessert!
Notes
Feel free to swap cherry pie filling with any favorite fruit filling. Prepare a few hours before serving for the best flavor. Store leftovers in an airtight container for 2-3 days in the refrigerator.
