Go Back

Cozy Earl Grey London Fog Cake

A delightful cake infused with the luxurious flavors of Earl Grey tea, perfect for family gatherings and tea time.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: cake, Dessert
Cuisine: British
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
Wet Ingredients
  • 1/2 cup unsalted butter, softened Make sure it's at room temperature.
  • 1 cup sugar Brown sugar can be used for a richer flavor.
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 2 tsp Earl Grey tea leaves Finer tea leaves will mix better.
  • Powdered sugar for dusting Optional, for serving.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Grease and lightly flour an 8-inch round cake pan, or line it with parchment paper.
  3. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
Mixing
  1. In another bowl, cream together the softened butter and sugar until light and fluffy, approximately 3-4 minutes.
  2. Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and Earl Grey tea leaves.
  3. Gradually add the dry mixture to the butter mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
Baking
  1. Pour the batter into the prepared pan and smooth the top.
  2. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  3. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
Serving
  1. Lightly dust with powdered sugar before serving if desired.

Notes

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Can be frozen for up to 3 months.