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Cozy Curried Cauliflower Soup

A warm and comforting soup that features cauliflower and curry powder, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Healthy, Vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head cauliflower, chopped Chop into small florets.
  • 1 medium onion, chopped Diced onion for flavor.
  • 2 cloves garlic, minced Minced for aroma.
  • 1 tablespoon curry powder Adjust quantity to taste.
  • 4 cups vegetable broth To combine with cauliflower.
  • 1 can coconut milk For creaminess.
  • to taste Salt and pepper For seasoning.
  • Splash olive oil For sautéing aromatics.
  • to taste Fresh cilantro for garnish Optional topping.

Method
 

Preparation
  1. Chop the cauliflower into small florets, dice the onion, and mince the garlic.
Cooking
  1. Stir in the minced garlic for an additional minute until fragrant.
  2. Sprinkle in the curry powder and mix it with the onion and garlic.
  3. Toss in the chopped cauliflower and pour in the vegetable broth. Bring to a gentle boil, then reduce heat and simmer for about 15 minutes or until the cauliflower is tender.
  4. Carefully remove the pot from heat and use an immersion blender to purée the soup until smooth.
  5. Return the blended soup to the pot, pour in the coconut milk, and season with salt and pepper to taste. Keep it on low heat until warmed through.
  6. Ladle the soup into bowls and add your favorite toppings like roasted chickpeas or fresh cilantro.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to a month. Reheat over low heat.