Go Back

Cozy Crockpot Pot Roast

A comforting and savory pot roast slow-cooked to perfection in a crockpot, featuring tender beef, rich gravy, and hearty vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 9 hours
Total Time 9 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 lb beef chuck roast Opt for high-quality, halal-certified beef for the best results.
  • 4 pieces carrots, chopped
  • 4 pieces potatoes, chopped
  • 1 piece onion, chopped
  • 4 cups beef broth
  • 2 tbsp Worcestershire sauce (halal-friendly) Can substitute with a mixture of soy sauce and vinegar if needed.
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tsp dried thyme
  • 1 tsp dried rosemary

Method
 

Preparation
  1. Start by neatly chopping your carrots, potatoes, and onion.
  2. Generously season the beef chuck roast with salt, pepper, thyme, and rosemary.
  3. Optionally, sear the roast in a hot skillet on all sides for about 3-4 minutes until a brown crust forms.
  4. Place the chopped vegetables at the bottom of the crockpot.
  5. Place the seasoned chuck roast on top of the veggies.
  6. Mix together the minced garlic, Worcestershire sauce, and beef broth, then pour it over the roast and vegetables.
Cooking
  1. Cover and let it cook on low for 8-10 hours or high for 4-6 hours until the meat is fork-tender.
Serving
  1. Slice or shred the meat, and serve it with the savory vegetables and plenty of gravy.

Notes

Store any leftovers in an airtight container in your fridge for up to four days. For longer storage, freeze the pot roast and label it with the date. Reheat gently in a saucepan on low or microwave in intervals.