Ingredients
Method
Preparation
- Preheat your oven to 475°F (245°C).
- Roll out your pizza dough on a floured surface until it’s about ¼ inch thick.
- Using a sharp knife or a pizza cutter, cut the pizza dough into a tree shape.
- Spread the pizza sauce evenly over the tree shape, leaving some space around the edges.
- Sprinkle the shredded mozzarella cheese generously on top.
- Place your chopped bell peppers as ornaments, and use the olives as decorative baubles.
- Add pepperoni on the tree for extra flavor.
Baking
- Carefully transfer your pizza onto a pizza stone or a baking sheet lined with parchment paper.
- Bake in the oven for 12-15 minutes or until the cheese is bubbly and the crust is golden brown.
Serving
- Once done, remove the pizza from the oven.
- Garnish with fresh basil leaves, slice it up, and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for 2 months. Reheat at 350°F until heated through.
