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Cowboy Spaghetti

Cowboy Spaghetti is a flavorful one-pot meal combining spaghetti with a savory sauce rich in spices, perfect for busy weeknights and family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces spaghetti This serves as the foundation of your dish.
  • 1 tablespoon olive oil For sautéing and adding flavor.
  • 1 medium onion, chopped This will add a wonderful base flavor.
  • 2 cloves garlic, minced Essential flavor for the pasta.
  • 1 can (14 ounces) diced tomatoes Make sure to use the kind with no added sugar or .
  • 1 teaspoon chili powder For that authentic cowboy kick.
  • 1 teaspoon cumin Adds a warm, earthy flavor.
  • to taste salt and pepper Essential for seasoning.
  • 1 cup vegetable broth To create a flavorful sauce.
Optional Toppings
  • 1 cup shredded cheese For garnish.
  • fresh herbs Optional garnish.
  • diced avocado For that extra zest!

Method
 

Preparation
  1. In a pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until softened, about 3–4 minutes. Stir in the minced garlic for an additional minute until fragrant.
Cooking
  1. Pour in the diced tomatoes with their juices, vegetable broth, chili powder, cumin, salt, and pepper. Stir everything together well.
  2. Add the cooked spaghetti to the skillet and toss to combine, ensuring that the pasta is well coated with the sauce. Cook everything together for an additional 2-3 minutes to heat through.
Serving
  1. Enjoy your Cowboy Spaghetti hot, garnished with your choice of toppings, such as shredded cheese or fresh herbs.

Notes

Leftover Cowboy Spaghetti can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to prevent it from drying out. If desired, ground turkey or beef can be substituted for added protein.