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Country Fried Chicken

A crispy, savory delight, The Best Country Fried Chicken Crispy is perfect for family gatherings and brings warmth and comfort to your dinner table.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken (legs, thighs, or breasts) Bone-in, skin-on pieces yield the best results.
  • 1 cup buttermilk For marinating the chicken.
  • 2 cups all-purpose flour For coating the chicken.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste salt and pepper For seasoning.
  • as needed vegetable oil for frying Ensure there is enough oil to submerge the chicken halfway.

Method
 

Marination
  1. Begin by placing your chicken pieces in a bowl. Pour the buttermilk over the chicken, add a sprinkle of salt and pepper, and cover. Let this marinate for at least 30 minutes.
Prepare the Coating
  1. In a separate bowl, combine the all-purpose flour, garlic powder, onion powder, paprika, and a sprinkle of salt and pepper. Whisk them together well.
Coat the Chicken
  1. Take each piece of marinated chicken and allow any excess buttermilk to drip off. Dredge the chicken in the flour mixture, coating it thoroughly. Shake off any excess flour and set it aside on a plate.
Heat the Oil
  1. In a deep frying pan or Dutch oven, pour in enough vegetable oil to submerge the chicken pieces halfway. Heat the oil over medium-high heat until it reaches 350°F (175°C).
Fry the Chicken
  1. Carefully place the chicken pieces into the hot oil, ensuring not to overcrowd the pan. Fry the chicken for about 12-15 minutes on each side until golden brown and cooked through.
Drain and Serve
  1. Once cooked, transfer the chicken to a wire rack or a plate lined with paper towels to drain any excess oil. Allow it to rest for a few minutes before diving in.

Notes

Choose the right chicken pieces for better flavor. You can customize the seasoning, and consider maintaining the oil temperature for optimal frying results. Leftovers can be stored in the refrigerator for up to 3 days or frozen for 2 months.