In a large mixing bowl, combine the well-drained cottage cheese, flour, baking powder, and salt. Mix them together until a shaggy dough forms.

Gradually add water, one tablespoon at a time, until the dough comes together. It should be soft but not sticky.

Lightly flour a clean surface and turn out the dough. Knead gently for about 1-2 minutes until smooth.

Divide the dough into equal portions (about 4-6 pieces). Roll each piece into a ball and then flatten it into a disc, about 1/4 inch thick.

Heat a skillet over medium heat and add a splash of olive oil.

Cook each flatbread for 2-3 minutes on each side until golden brown and cooked through.

Remove from the skillet and place on a plate, covering with a towel to keep warm until ready to serve.