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Corn in a Cup

A fun and easy dish bursting with flavor, perfect for any occasion or a quick snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American, Southern
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups fresh corn kernels (about 6-8 ears of corn) Fresh corn is best, but frozen or canned varieties can work well.
  • 1/2 cup mayonnaise Can substitute with crème fraîche for a richer flavor.
  • 1/4 cup sour cream Cream cheese can also be added for creaminess.
  • 1 teaspoon lime juice Freshly squeezed lime juice adds a zesty kick.
  • 1 teaspoon chili powder Adjust the amount based on spice preference.
  • 1/2 cup chopped fresh cilantro (optional)
  • 1/2 cup grated parmesan cheese (or queso fresco)
  • to taste salt and pepper
Optional Toppings
  • as desired diced tomatoes For added freshness.
  • as desired jalapeños For a spicy kick.
  • as desired avocado For creaminess.

Method
 

Preparation
  1. If using fresh corn, cut the kernels off the cob. If using frozen, ensure it's thawed and drained.
Making the Sauce
  1. In a mixing bowl, combine mayonnaise, sour cream, lime juice, chili powder, salt, and pepper. Stir until well mixed.
Combining Ingredients
  1. Add the corn to the sauce mixture. Gently fold in chopped cilantro if using, ensuring everything is evenly coated.
Serving
  1. Spoon the mixture into small cups. Top with parmesan cheese and any of your chosen toppings like diced tomatoes or jalapeños for a spicy kick.
Enjoying Your Dish
  1. This dish is best served immediately while the corn is still warm, but it can also be served chilled.

Notes

Leftover Corn in a Cup can be stored in an airtight container in the refrigerator for up to 3 days. For the best flavor, consume within the first day. Can be frozen for up to one month. Reheat in the microwave or enjoy cold.