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Comforting Slow Cooker Cowboy Casserole

A hearty and satisfying cowboy casserole that combines ground beef, beans, sweet corn, and creamy goodness for a delicious one-pot meal.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef (or turkey, if you prefer) can substitute ground turkey
  • 1 can black beans (drained and rinsed) use canned or cooked from dried
  • 1 can kidney beans (drained and rinsed) use canned or cooked from dried
  • 1 can sweet corn (drained) can use fresh corn if available
  • 1 can diced tomatoes (with green chilies for added flavor) for added flavor
  • 1 packet taco seasoning can use homemade taco seasoning
  • 1 cup shredded cheese (cheddar or Mexican blend) add more cheese if desired
  • 1 cup sour cream adds creaminess
  • to taste chopped green onions for garnish optional garnish

Method
 

Preparation
  1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat and set aside.
  2. In your slow cooker, add the cooked beef at the bottom. Layer in the black beans, kidney beans, sweet corn, and diced tomatoes, followed by the taco seasoning. Mix gently to combine.
  3. Pour the sour cream over the top and gently fold it into the mixture.
Cooking
  1. Cover and cook on low for 4-6 hours or high for 2-3 hours.
  2. About 30 minutes before serving, sprinkle the cheese on top and cover again to let it melt.
Serving
  1. Once everything is cooked through and the cheese has melted, serve hot topped with chopped green onions.

Notes

Feel free to switch out the ground beef for turkey, add in some diced jalapeños for extra heat, and do not skip the cheese for added creaminess. Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months.