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Comforting Slow-Cooked Tortellini & Sausage

A rich and creamy dish featuring tortellini and Italian sausage, slow-cooked to perfection for a comforting meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Italian sausage (mild or spicy, your choice)
  • 2 cups chicken broth
  • 24 ounces pasta sauce (your favorite brand)
  • 1 package frozen cheese tortellini (about 9-12 ounces)
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Grated Parmesan cheese (for garnish)
  • Fresh basil leaves (optional, for garnish)

Method
 

Preparation
  1. In a skillet over medium heat, crumble the Italian sausage and cook until browned. Drain excess fat, if necessary, and transfer the sausage to your slow cooker.
  2. Add the chicken broth, pasta sauce, Italian seasoning, and some salt and pepper to the slow cooker. Stir well to combine.
Cooking
  1. Cover and cook on low for 4-6 hours or until the flavors are melded and the sausage is tender.
  2. About 30 minutes before serving, stir in the frozen tortellini. Cover and continue cooking until the tortellini is tender.
  3. Just before serving, mix in the heavy cream to create a luscious, creamy sauce. Stir until well blended.
Serving
  1. Top your dish with grated Parmesan cheese and fresh basil, if desired, and serve hot.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the cooked dish for up to 3 months. Reheat by thawing in the refrigerator overnight and then microwaving or heating on the stovetop. If the sauce thickens, add a splash of broth or cream to adjust consistency.