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Coconut Cream Layered Dessert

Indulge in this creamy, delightful Coconut Cream Layered Dessert featuring layers of coconut pudding, whipped cream, and a crunchy gra cracker crust.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: Tropical
Calories: 320
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 1.5 cups gra cracker cbs for that crunchy base
  • 0.5 cups unsalted butter, melted to bind those cbs together
Coconut Cream Ingredients
  • 1 cup coconut milk for rich and creamy flavor
  • 1 cup unsweetened shredded coconut for added texture and taste
  • 1.5 cups whipped topping for luxurious creaminess
  • 0.75 cups granulated sugar to balance the flavors
  • 2 tablespoons cornstarch to thicken the cream
  • 1 teaspoon vanilla extract to enhance sweetness

Method
 

Preparation
  1. In a bowl, mix the gra cracker cbs with the melted butter until combined. Press this mixture into the bottom of a 9x9 inch dish to form an even crust. Set it aside.
  2. In a medium saucepan over medium heat, combine the coconut milk, sugar, shredded coconut, and cornstarch. Stir until the mixture bes to thicken, about 5-7 minutes. Remove it from the heat and stir in the vanilla extract.
  3. Pour half of the coconut cream mixture over the prepared crust and let it cool for about 15 minutes. Once cooled, gently fold half of the whipped topping into the remaining coconut cream, then pile this on top of the first layer in the dish.
  4. Spread the remaining whipped topping over the top layer and sprinkle with extra shredded coconut if desired.
  5. Cover the dessert and let it chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld.

Notes

Use fresh coconut milk and quality shredded coconut for the best flavor. Customize layers with fruits like mango or banana for a fruity twist. Avoid freezing as it may alter the texture.