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Classic Red Velvet Cake

If you're looking for a dessert that truly impresses with its vibrant color and velvety texture, then look no further than the Classic Red Velvet Cake! This Southern masterpiece is not only striking to look at, but it's also incredibly delicious, often stealing the show at birthday parties and holiday gatherings. Did you know that the unique reddish hue comes from a little bit of cocoa powder and a whole lot of love? Many say that the secret ingredient to any good cake is the joy you put into baking it, and with this one, you’ll certainly feel the love with every bite.
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Ingredients Method

Ingredients
  

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder unsweetened
  • 1 cup vegetable oil
  • 1 cup buttermilk room temperature
  • 2 large eggs room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 16 oz cream cheese softened
  • 1/2 cup unsalted butter softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. Prepare the Cake Batter: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, whisk together the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix!
  5. Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  6. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  7. Make the Frosting: In a large bowl, beat the cream cheese and butter until smooth. Gradually add in the powdered sugar and beat until fluffy. Mix in the vanilla extract and pinch of salt.
  8. Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate and spread a layer of frosting on top. Add the second layer and cover the entire cake with the remaining frosting. Smooth it out for a polished look!