Go Back

Classic Pot Roast

A classic pot roast featuring tender meat and flavorful vegetables, slow-cooked to perfection. Perfect for cozy family gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 to 4 pounds chuck roast Look for a well-marbled cut to ensure tenderness.
  • 2 tablespoons olive oil For searing the meat and adding flavor.
  • 1 large onion, chopped Adds sweetness and depth to the dish.
  • 4 cloves garlic, minced For that extra aromatic kick.
  • 4 cups beef broth Rich and savory, this is the base of your sauce.
  • 4 large carrots, chopped A natural sweetness that complements the dish.
  • 3 large potatoes, peeled and diced Hearty and filling, they soak up the flavors.
  • 2 sprigs fresh thyme Fresh herbs elevate the overall flavor.
  • Salt and pepper to taste Essential for seasoning.

Method
 

Preparation
  1. Start by patting the chuck roast dry with paper towels—this helps achieve a beautiful sear. Season generously with salt and pepper on all sides.
  2. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Once hot, add the roast and sear it for about 4 to 5 minutes on each side until browned.
  3. Remove the roast from the pot and set it aside. In the same pot, add the chopped onion and sauté for 3 to 4 minutes until they become translucent.
  4. Stir in the minced garlic and sauté for another 30 seconds, releasing that lovely aroma.
  5. Return the roast to the pot and add the beef broth. Scrape the bottom of the pot with a wooden spoon to release any browned bits for extra flavor.
  6. Add the carrots, potatoes, and thyme sprigs.
  7. Cover the pot and bring it to a gentle simmer. Cook on the stovetop or transfer it to a preheated oven at 300°F (150°C) for 3 to 4 hours, or until the meat is fork-tender.
  8. Once done, carefully remove the roast and vegetables from the pot. Let it rest for about 10 minutes before slicing.
  9. Serve with your favorite bread to soak up the savory broth!

Notes

For a flavor boost, consider marinating the roast the night before in olive oil, garlic, and herbs. Substitutions such as parsnips or turnips can be added for more flavor. If you're short on time, use a pressure cooker to reduce cooking time. Keep an eye on cooking time to avoid overcooking.