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Classic Minestrone Soup

A hearty, vegetable-packed classic minestrone soup that warms the soul with its delightful blend of flavors and textures.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Soup
  • 2 tablespoons olive oil for sautéing
  • 1 unit onion, chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 unit zucchini, diced
  • 1 cup green beans, chopped
  • 1 can (14 ounces) diced tomatoes with juices
  • 4 cups vegetable broth
  • 1 can (15 ounces) cannellini beans, drained and rinsed
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • to taste Salt and pepper
  • 1 cup pasta (small shapes like ditalini or elbow)
  • for garnish Fresh parsley

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and cook for about 3-4 minutes until it becomes translucent.
  3. Stir in the minced garlic and cook for another minute until fragrant.
Cooking
  1. Toss in the diced carrots, celery, and zucchini. Sauté for about 5-7 minutes, stirring occasionally, until they begin to soften.
  2. Add the chopped green beans and the canned diced tomatoes (with their juices). Stir well to combine.
  3. Pour in the vegetable broth, and add the drained cannellini beans.
  4. Season with dried basil, dried oregano, salt, and pepper to taste. Bring the mixture to a boil.
  5. Once boiling, lower the heat and let it simmer for about 10 minutes.
  6. Add the pasta and continue to cook for another 7-10 minutes or until the pasta is al dente.
  7. Taste and adjust the seasoning as needed. Allow the soup to rest for a few minutes before serving.
Serving
  1. Ladle the soup into bowls and sprinkle with fresh parsley.
  2. Enjoy, and watch the smiles around the table!

Notes

Store in an airtight container in the refrigerator for up to 4 days; freeze for up to 3 months. Reheat on the stovetop or in the microwave until warmed through.