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Classic Meatloaf

A heartwarming dish that combines tender, juicy meat with seasoning, ensured to be a family favorite.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lb ground beef Use lean ground beef for a less greasy option.
  • 1 cup breadcrumbs Preferably plain for better flavor control.
  • 1 onion, chopped Can substitute with shallots for a milder flavor.
  • 1 egg Acts as a binder for the ingredients.
  • 1/2 cup milk Use whole milk or a non-dairy alternative.
  • 2 tablespoons Worcestershire sauce Adds depth of flavor.
  • Salt and pepper, to taste Adjust according to preference.
  • Ketchup for topping For an iconic finish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, milk, Worcestershire sauce, salt, and pepper.
  3. Using your hands or a fork, mix until thoroughly combined, but avoid overmixing.
  4. Transfer the mixture to a loaf pan or shape into a loaf on a baking sheet lined with parchment.
  5. Spread ketchup over the top.
Cooking
  1. Bake in the preheated oven for about 30-40 minutes, or until internal temperature reaches 160°F (71°C).
  2. Let rest for 10 minutes before slicing.
Serving
  1. Slice and enjoy your Classic Meatloaf with sides of your choice.

Notes

For a leaner option, consider using ground turkey or chicken, and check baking time as ovens may vary. Store leftovers tightly wrapped in the refrigerator for up to 3-4 days or freeze individual slices for easy reheating.