Go Back

Classic Banana Bread

A moist and flavorful banana bread that's easy to make and perfect for using overripe bananas.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas (mashed) The star of the dish that provides natural sweetness and moisture.
  • 1/3 cup melted butter Adds richness and flavor.
  • 1 teaspoon baking soda The leavening agent that helps the bread rise.
  • 1 pinch salt Enhances the overall flavor.
  • 3/4 cup sugar Adjust according to your sweetness preference.
  • 1 large egg (beaten) Acts as a binder and adds richness.
  • 1 teaspoon vanilla extract For a delightful hint of flavor.
  • 1 cup all-purpose flour The base for your bread.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to ensure even baking.
  2. In a mixing bowl, mash the ripe bananas and stir in the melted butter until combined.
  3. Mix in the sugar, beaten egg, and vanilla extract until well incorporated.
  4. Sprinkle the baking soda and salt over the mixture, and stir to combine.
  5. Gradually add the flour, mixing gently until just incorporated to avoid a dense loaf.
  6. Pour the batter into a lightly greased 4×8 inch loaf pan.
  7. Place in the preheated oven and bake for about 60 minutes, or until a toothpick comes out clean.
  8. Let cool in the pan for about 10 minutes, then transfer the bread to a wire rack to cool completely before slicing.

Notes

Choose the riper the bananas, the better! Add nuts or chocolate chips for extra flair. Store wrapped tightly at room temperature for 3-4 days, or freeze for up to 3 months.