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Christmas Jewel Squares

A delightful blend of textures and flavors, these colorful dessert squares combine the crunch of graham crackers, cocoa, and an explosion of dried fruits and nuts, making them a festive favorite for any gathering.
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Prep Time 20 minutes
Total Time 1 hour
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1.5 cups graham cracker crumbs finely crushed
  • 0.5 cups unsweetened cocoa powder
  • 0.5 cups melted butter
  • 1 cups powdered sugar
  • 0.25 cups milk
Toppings
  • 1 cups mixed dried fruit or jelly customize based on preference
  • 0.5 cups chopped nuts (optional) like walnuts or pecans
  • 0.5 cups shredded coconut (optional) unsweetened for best flavor

Method
 

Preparation
  1. In a large mixing bowl, combine the graham cracker crumbs and unsweetened cocoa powder. Pour in the melted butter and mix until well combined.
  2. Gradually stir in the powdered sugar and milk until you achieve a smooth, pliable mixture.
  3. Press the mixture firmly into a greased 9×9-inch baking dish, ensuring it's even and compact.
  4. Sprinkle your choice of mixed dried fruit, chopped nuts, and shredded coconut evenly over the base.
  5. Place the baking dish in the refrigerator for at least an hour to set properly.
  6. Once set, cut into small squares and serve.

Notes

For substitutions, feel free to use your favorite dried fruits like dates, apricots, or raisins. Longer chilling improves flavor and texture. Store in an airtight container in the refrigerator for up to a week, or freeze for about three months.