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Christmas Crumbl Sugar Cookies

Delightfully crumblier sugar cookies packed with buttery flavor and sweetness, perfect for festive gatherings or everyday snacks.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon cream of tartar
Wet Ingredients
  • 1 cup unsalted butter, softened Make sure it's at room temperature.
  • 1 1/2 cups white sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract Can substitute half with lemon extract for extra flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the flour, baking soda, baking powder, and cream of tartar.
  3. In another bowl, cream the softened butter and sugar together until light and fluffy, around 3-5 minutes with an electric mixer.
  4. Add in the egg, vanilla extract, and almond extract, mixing until well combined.
  5. Gradually blend in the dry ingredients to the butter mixture, being careful not to over-mix.
  6. Scoop out the dough with a tablespoon and roll them into balls. Place them on a baking sheet lined with parchment paper, leaving some space in between.
Baking
  1. Bake for 10-12 minutes or until the edges are lightly golden.
  2. Let the cookies cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.
Serving
  1. Serve and enjoy during family gatherings with a glass of milk or warm tea!

Notes

For optimal results, ensure softened butter is at room temperature and watch baking time closely to prevent over-baking. Store in an airtight container for up to a week or freeze for up to three months.