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Chocolate Rum Balls

Chocolate Rum Balls are bite-sized treats that combine rich chocolate flavors with a crunchy exterior, making them an irresistible dessert for any gathering.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Treat
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup crushed chocolate cookies
  • 1 cup chopped nuts (walnuts or almonds)
  • 1 cup powdered sugar
  • 1/3 cup non-alcoholic dark rum substitute Check the label for Halal compliance.
  • 1/4 cup cocoa powder
  • 1 tsp vanilla extract
  • to taste chocolate sprinkles or cocoa powder for coating

Method
 

Preparation
  1. Gather all your ingredients and a large mixing bowl. Make sure your kitchen is tidy.
  2. In a medium bowl, combine your crushed chocolate cookies, chopped nuts, powdered sugar, and cocoa powder. Stir well until everything is evenly mixed.
  3. Add in your non-alcoholic dark rum substitute and vanilla extract. Use your hands to combine all the ingredients until it forms a sticky dough.
  4. Take small portions of the dough and roll them into balls about 1 inch in diameter.
  5. Roll each ball in chocolate sprinkles or cocoa powder.
  6. Place the formed Chocolate Rum Balls on a baking sheet lined with parchment paper. Let them chill in the refrigerator for about 30 minutes.
  7. Once set, they are ready to be enjoyed!

Notes

Store your Chocolate Rum Balls in an airtight container in the refrigerator for up to two weeks, or freeze for up to three months. For a different flavor profile, use Nutella instead of the non-alcoholic rum. Avoid overmixing to keep the texture light and fluffy.