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Chocolate Marshmallow Swirl Cookies

Chocolate Marshmallow Swirl Cookies are rich, chocolatey delights with a swirl of gooey marshmallow, combining the best of brownie-like cookies with the irresistible taste of marshmallow.
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Ingredients Equipment Method

Ingredients
  

  • 1/2 cup unsalted butter
  • 1 cup dark chocolate chips
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup marshmallow fluff

Equipment

  • Mixing Bowls – For combining ingredients.
  • Baking Sheets – To bake the cookies.
  • Parchment Paper – For non-stick baking and easy cleanup.
  • Electric Mixer – For creaming butter and sugar.
  • Rubber Spatula – For folding in marshmallow fluff.

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Melt butter and chocolate, then mix in sugars. Add eggs and vanilla.
  3. Combine dry ingredients separately; add to wet mixture.
  4. Fold in marshmallow fluff to create swirls.
  5. Scoop dough onto sheets and bake for 10–12 minutes.