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Chocolate Dipped Rice Krispy Treats

Delightful crispy treats filled with marshmallow and dipped in rich chocolate, perfect for family gatherings and easy to make.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 20 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 tablespoons butter For greasing the pan
  • 10 oz JET-PUFFED Marshmallows Alternatively, use 6 cups of miniature marshmallows
  • 6 cups Rice Krispies cereal
  • 2 cups milk chocolate chips For dipping

Method
 

Preparation
  1. Grease a 9×13 inch baking pan with butter or cooking spray to prevent treats from sticking.
  2. In a large saucepan, melt the butter over low heat, then add the marshmallows, stirring constantly until melted and smooth.
  3. Remove from heat and add the Rice Krispies cereal, stirring gently until well-coated with the marshmallow mixture.
  4. Pour the mixture into the prepared baking pan and press it evenly into the pan using a spatula or buttered hands.
  5. Allow the base to cool completely at room temperature for about 30 minutes.
Chocolate Dipping
  1. In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring in between until smooth.
  2. Cut the cooled Rice Krispy base into squares. Dip one half of each square into the melted chocolate, letting excess drip off, and place them on a parchment-lined baking sheet.
  3. Allow the chocolate to harden either at room temperature or in the refrigerator for quicker results.
  4. Once set, plate your Chocolate Dipped Rice Krispy Treats and serve.

Notes

For best results, use halal-friendly chocolate and consider adding nuts or candy sprinkles for a festive touch. Store in an airtight container at room temperature for 2-3 days, or refrigerate for about a week.