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Chipotle Chicken Bowl with Black Beans, Corn, & Creamy Sauce

A flavorful explosion of tender chicken, hearty black beans, sweet corn, and a rich creamy sauce, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken breast, shredded (preferably Halal)
  • 1 can black beans, drained and rinsed
  • 1 cup corn (frozen or canned)
  • 1 1 red bell pepper, diced
  • 1 avocado sliced (for topping)
  • 1/2 cup fresh cilantro, chopped (for topping)
  • 1/4 cup Greek yogurt (for creamy sauce)
  • 2 tablespoons chipotle sauce
  • 1 teaspoon cumin
  • to taste Salt and pepper
  • 2 cups cooked rice (white or brown)
  • Juice of 1 lime (for an extra zing)

Method
 

Preparation
  1. Start by cooking the rice according to package instructions. Set it aside when done.
  2. In a large skillet, heat a drizzle of oil over medium heat. Add the shredded chicken, cumin, and a pinch of salt and pepper. Stir until the chicken is heated through (about 5-7 minutes).
  3. In a bowl, combine Greek yogurt and chipotle sauce. Mix well until it's smooth and creamy. Adjust seasoning to taste.
Assembly
  1. In a large bowl or directly in serving bowls, layer the rice, followed by the chicken, black beans, corn, and diced bell pepper.
  2. Drizzle the creamy sauce over the top, and garnish with avocado slices, fresh cilantro, and a squeeze of lime juice for that perfect finish.
Serving
  1. Dive into your creation and savor the multitude of flavors!

Notes

If you don't have Greek yogurt, sour cream works just as well! Prep ingredients beforehand for smoother cooking. Store leftovers in an airtight container in the refrigerator for up to 3 days.