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Chicken Parmesan Sloppy Joes

A hearty and cheesy twist on classic chicken parmesan, this dish combines ground chicken in marinara sauce with melty mozzarella, all served on a soft bun for a comforting weeknight dinner.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground chicken Use halal-certified if preferred.
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese For topping the sandwiches.
  • 1/2 cup grated Parmesan cheese For topping the sandwiches.
  • 1 onion, diced Provides flavor base.
  • 2 cloves garlic, minced Enhances the dish's flavor.
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 4 hamburger buns Soft buns for serving.
  • Fresh basil for garnish Adds freshness to the presentation.

Method
 

Preparation
  1. Start by gathering all your ingredients. Dice the onion and mince the garlic to have everything ready for cooking.
Cooking the Chicken
  1. In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and sauté until it's translucent, about 3-4 minutes.
  2. Next, add the minced garlic and ground chicken. Cook until the chicken is browned and fully cooked through, stirring frequently, for about 5-6 minutes.
Combine Ingredients
  1. Once the chicken is cooked, reduce the heat to low. Pour in the marinara sauce and sprinkle Italian seasoning, salt, and pepper over the top.
  2. Stir everything together and let it simmer for 5 minutes.
Assembling the Sloppy Joes
  1. Toast the hamburger buns on a skillet or in the oven until golden brown.
  2. Spoon the chicken mixture generously over the bottom halves of the buns.
  3. Sprinkle the shredded mozzarella and grated Parmesan cheeses over the chicken.
  4. For extra flavor, bake the open-faced sandwiches in the oven for 5 minutes at 350°F (175°C) until the cheese is bubbly and melted.
Serving
  1. Remove from the oven and garnish with fresh basil. Top the sandwiches with the other halves of the buns and serve immediately.

Notes

For a unique twist, you can add chopped spinach or bell peppers for extra nutrition. Store any leftovers in an airtight container in the refrigerator for up to 3 days.