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Chicken Parmesan Sliders

Mouthwatering Chicken Parmesan Sliders topped with savory chicken, melty cheese, and rich marinara sauce make the perfect bite-sized treat for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer, Main Course
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Slider Components
  • 12 pieces slider buns Soft slider buns
  • 3 cups cooked chicken breast, sliced Tender, cooked chicken
  • 2 cups marinara sauce For richness and flavor
  • 2 cups shredded mozzarella cheese Melted cheese topping
  • ½ cup grated Parmesan cheese For added cheesiness
  • Salt, to taste For seasoning
  • Black pepper, to taste For seasoning
  • 2 tablespoons olive oil To brush on top for crispiness
  • Fresh basil (optional, for garnish) Adds freshness

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Slice the slider buns in half and place the bottom halves on a baking sheet.
  3. Arrange the sliced cooked chicken breasts on top of the buns, then pour marinara sauce evenly over the chicken.
  4. Sprinkle shredded mozzarella and grated Parmesan cheese generously over the marinara sauce.
  5. Add a pinch of salt and black pepper for added flavor.
  6. Place the top halves of the slider buns over the cheesy goodness.
  7. Brush olive oil over the top of the buns for a crispy texture.
  8. Bake for about 15-20 minutes, or until the cheese is melted and the tops are golden brown.
  9. Remove from the oven, let cool for a few minutes, and serve with extra marinara sauce on the side for dipping.

Notes

For a lighter option, use grilled chicken. Substituting chicken with eggplant or portobello for a vegetarian variant is also delicious. Let sliders sit for a few minutes after baking for easier handling. Store leftovers in an airtight container for up to three days in the refrigerator or freeze before baking for up to a month.