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Chicken & Mushroom Pad Thai with Peanuts and Lemon

A delightful Pad Thai combining savory chicken, earthy mushrooms, and zesty lemon for a quick and impressive meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Thai
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, sliced thin
  • 1 cup mushrooms, sliced (shiitake or button mushrooms work well)
  • 8 oz rice noodles
  • 1/2 cup roasted peanuts, chopped
  • 3 tablespoons lemon juice
  • 1 cup bean sprouts
  • 3 count green onions, chopped
  • 3 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 1 count egg
  • 3 cloves garlic, minced
  • to taste count Lime wedges for serving
  • to taste count Fresh coriander for garnish

Method
 

Preparation
  1. Soak the rice noodles in hot water until they’re softened, about 10-15 minutes. Drain and set aside.
  2. In a large skillet or a wok, heat a tablespoon of oil over medium-high heat. Add the sliced chicken and cook until it’s golden and cooked through, about 5-7 minutes. Remove and set aside.
  3. In the same skillet, add a bit more oil if needed. Sauté the mushrooms for 3-4 minutes until they are tender. Add the minced garlic and sauté for an additional minute until fragrant.
  4. Toss in the softened rice noodles and stir to combine everything.
  5. Add in the cooked chicken, soy sauce, and fish sauce. Stir everything together to evenly coat the noodles.
  6. Push the noodle mixture to one side of the skillet. Crack the egg into the empty side and scramble it until fully cooked, then mix it into the noodles.
  7. Stir in the bean sprouts and chopped green onions. Drizzle the lemon juice all over and toss to combine.
  8. Plate the Pad Thai and sprinkle with chopped peanuts and fresh coriander. Serve with lime wedges for a citrusy kick!

Notes

Substitutions: If chicken isn’t your thing, try using tofu or shrimp for a delicious alternative! Timing: Be sure to prep your ingredients beforehand. This dish cooks quickly, and having everything ready will ensure a seamless cooking experience. Common Mistakes: Don’t overcook the noodles; you want them to be tender but still firm! If they get mushy, the overall dish can lose its texture. Storing & Reheating Tips: Can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to a month. When reheating, use a microwave or a hot skillet, adding a splash of water to retain moisture.