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Chicken Blue Ribbon

A heartwarming dish featuring golden, crispy chicken breasts filled with savory ham and Swiss cheese, offering a delightful crunch and tender, juicy interior.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts
  • 4 slices halal-friendly ham
  • 4 slices Swiss cheese Substitute with mozzarella if desired.
  • 1 cup flour Season with salt and pepper.
  • 2 pieces eggs Beaten.
  • 1 cup breadcrumbs
  • 2 tablespoons olive oil
  • 1 cup marinara sauce Optional, for serving.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Cut a pocket in each chicken breast, being careful not to cut all the way through.
Stuffing
  1. Place a slice of ham and a slice of Swiss cheese into each chicken pocket. Secure with toothpicks if necessary.
Coating
  1. Set up three bowls for dredging: one with seasoned flour, one with beaten eggs, and one with breadcrumbs.
  2. Dip each stuffed chicken breast in flour, then in eggs, and finally in breadcrumbs.
Cooking
  1. Heat olive oil in a skillet over medium heat. Cook chicken until golden brown on all sides, about 3-5 minutes per side.
  2. Transfer chicken to a baking dish and bake for about 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
Serving
  1. Remove from oven, let rest for a few minutes, and serve with warm marinara sauce if desired.

Notes

Store leftovers in the refrigerator for up to 3 days. To freeze, wrap tightly to avoid freezer burn and it can last up to 2 months. Reheat in an oven set to 350°F (175°C) for 15-20 minutes.