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Chicken and Orzo

A delightful dish combining tender chicken, savory orzo pasta, and fresh vegetables that offers comfort in every spoonful.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Comfort Food, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb chicken breast, diced Use boneless, skinless chicken breast.
  • 1 cup orzo pasta Cooking time may vary based on brand.
  • 4 cups chicken broth Can substitute with vegetable broth for vegetarian option.
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach Fresh spinach preferred.
  • 2 cloves garlic, minced
  • 1 medium onion, diced
  • 2 tablespoons olive oil
  • to taste Salt and pepper
  • for serving Parmesan cheese Grated.

Method
 

Cooking
  1. In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until soft and fragrant, about 3-4 minutes.
  2. Add the diced chicken to the pot, seasoning it with salt and pepper. Cook for about 5-7 minutes or until the chicken is no longer pink.
  3. Once the chicken is browned, pour in the four cups of chicken broth, followed by the orzo. Stir together and raise the heat to bring it to a rolling boil.
  4. Reduce the heat to a simmer and cook for about 10-12 minutes, or until the orzo is al dente. Stir occasionally to prevent sticking.
  5. Once the orzo is cooked, toss in the halved cherry tomatoes and spinach. Stir until the spinach wilts, about 2 minutes.
  6. Taste and adjust seasoning if necessary. Serve hot, finishing it off with a sprinkle of freshly grated Parmesan cheese.

Notes

Store in the refrigerator for up to four days. Can be frozen for up to three months. Reheat by adding a splash of chicken broth if needed.