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Chicken Alfredo Lasagna Roll Ups

A creamy comfort food delight, Chicken Alfredo Lasagna Roll Ups feature tender lasagna noodles filled with chicken, ricotta, and mozzarella, all wrapped in rich Alfredo sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 525
Ingredients Method Notes

Ingredients
  

For the Roll Ups
  • 9 pieces lasagna noodles Cooked al dente
  • 2 cups cooked chicken, shredded
  • 2 cups ricotta cheese
  • 2 cups mozzarella cheese, shredded Divided
  • 1 cup Parmesan cheese, grated
  • 2 cups Alfredo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper To taste
  • Fresh parsley For garnish

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles in a large pot of boiling salted water according to package instructions. Drain and set aside.
Making the Filling
  1. In a mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
Assembling and Baking
  1. Spread a thin layer of Alfredo sauce on the bottom of a 9×13 inch baking dish.
  2. Take a noodle and place about 2-3 tablespoons of the chicken mixture at one end, then carefully roll it up. Place the roll seam-side down in the baking dish. Repeat with the remaining noodles.
  3. Pour the remaining Alfredo sauce evenly on top of the rolls. Sprinkle the rest of the mozzarella and Parmesan cheese over the top.
  4. Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden brown.
  5. Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

Notes

For substitutions, feel free to swap out the chicken for your favorite Halal-friendly protein or sautéed vegetables for a vegetarian twist. Avoid overcooking the noodles; aim for al dente. Extra cheese lovers can add more mozzarella or mix in favorites like goat cheese or feta.