Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C) and grease a square baking dish or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the melted butter, honey or maple syrup, brown sugar, vanilla extract, and diced apples. Stir until fully combined.
- In another bowl, mix together rolled oats, cinnamon, nutmeg, and salt until evenly distributed.
- Gradually add the dry mixture to the wet mixture, stirring until everything is well incorporated. If you’re adding nuts or raisins, fold those in gently now.
- Pour the mixed ingredients into the prepared baking dish and spread evenly with a spatula.
- Bake in your preheated oven for approximately 25 minutes or until the edges turn golden brown.
- Once baked, remove from the oven and let it cool completely before cutting it into bars. This will ensure your bars hold their shape!
- Serve your Chewy Apple Cinnamon Oatmeal Bars as a delightful snack or breakfast option—perfect for any time of day!
Notes
Feel free to replace apples with other fruits like pears or even mashed bananas! For a nut-free option, simply omit the nuts or replace them with seeds. Bake just until golden; overbaking can lead to dry bars. Monitor closely during the last few minutes. Make sure your ingredients are properly measured—too much flour can make for a crumbly bar, while too little can make them fall apart. Store any leftover bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to 2 weeks. They can be frozen for up to 3 months.