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Cherry Cheesecake Brownies

A delightful dessert that combines a rich, fudgy brownie base with a creamy cheesecake layer and a swirl of sweet cherry filling. Perfect for any occasion and easy to make.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 squares
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Brownies
  • 1 cup granulated sugar Essential for sweetness
  • 1/2 cup unsalted butter, melted Melted for mixing
  • 2 large eggs Bind the ingredients
  • 1 teaspoon vanilla extract Enhances flavor
  • 1/3 cup unsweetened cocoa powder Gives the brownie its chocolate flavor
  • 1/2 cup all-purpose flour Provides structure
  • 1/4 teaspoon salt Balancing the sweetness
For the Cheesecake Layer
  • 8 oz cream cheese, softened Should be at room temperature
  • 1/4 cup granulated sugar To sweeten the cheesecake layer
  • 1 large egg Adds richness
  • 1 teaspoon vanilla extract Enhances flavor
For the Cherry Topping
  • 1 cup cherry pie filling (canned or homemade) Adds sweetness and texture

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease an 8-inch square baking pan.
  2. In a mixing bowl, combine the melted butter and sugar until smooth. Add the eggs and vanilla extract, whisking until well combined. Stir in the cocoa powder, flour, and salt until the batter is mixed.
  3. Pour half of the brownie batter into the prepared baking pan and spread it evenly across the bottom.
  4. In another bowl, beat the softened cream cheese with sugar until creamy. Add the egg and vanilla extract, and mix until smooth.
  5. Spread the cream cheese mixture over the brownie layer in the pan.
  6. Spoon the cherry pie filling over the cheesecake layer. Use a knife to gently swirl it into the mixture for even flavor distribution.
  7. Pour the remaining brownie batter over the top, spreading it gently.
Baking
  1. Place the pan in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  2. Allow the brownies to cool in the pan before cutting into squares.

Notes

Store in an airtight container in the refrigerator for up to one week. Can be frozen for up to three months. Thaw in the fridge overnight before serving.