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Cheesy Penne with Garlic Butter Beef

A creamy and flavorful dish combining perfectly cooked penne pasta with tender beef in a decadent garlic butter sauce, topped with gooey cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Meat
  • 8 oz penne pasta Cook according to package instructions
  • 1 lb ground beef Preferably lean
Sauce and Seasoning
  • 3 tbsp garlic butter Can use store-bought or homemade
  • 1 cup heavy cream
  • 1 cup shredded cheese Cheddar, mozzarella, or a blend
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Method
 

Preparation
  1. Boil a large pot of salted water and cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, melt the garlic butter. Add the ground beef and cook until browned, stirring occasionally (about 5-7 minutes).
  3. Reduce the heat to low, pour in the heavy cream, and stir well. Add Italian seasoning, and season with salt and pepper to taste.
  4. Add the cooked penne pasta to the skillet and gently mix until fully coated with the sauce.
  5. Sprinkle the shredded cheese over the top, cover the skillet, and cook for 2-3 minutes until the cheese is melted and bubbly.
  6. Remove from heat, garnish with additional cheese or parsley if desired, and serve hot.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Can also be frozen for up to 2 months; thaw first before reheating.