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Cheesy Parmesan Crusted Turnips

A creamy and cheesy dish that transforms humble turnips into a delightful side, perfect for any dining occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound turnips, peeled and diced
  • 1 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary (or your choice of herbs)
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the diced turnips with olive oil, garlic powder, rosemary, salt, and pepper until evenly coated.
  3. Sprinkle the grated Parmesan cheese over the turnips, making sure they are well covered.
Baking
  1. Spread the turnips on a baking sheet in a single layer.
  2. Bake in the preheated oven for about 20-25 minutes, or until the turnips are tender and the cheese has formed a golden crust.
Serving
  1. Let them cool slightly, then serve warm as a delicious and unique side dish or appetizer!

Notes

For ingredient substitutions, potatoes or parsnips can be used in place of turnips. Keep an eye on the turnips while they bake to ensure even cooking.