Go Back

Cheesy Honey Mustard Chicken

A crowd-pleasing dish that combines creamy, cheesy goodness with tangy honey mustard, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1/2 cup honey mustard
  • 1 cup shredded cheese (cheddar or your choice)
  • to taste Salt and pepper
  • 1 tablespoon Olive oil

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Season both sides of the chicken breasts with salt and pepper.
Cooking
  1. In an oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Once hot, add the chicken breasts and sear for about 3-4 minutes on each side until they turn golden brown.
  2. Reduce the heat to medium and drizzle the honey mustard over the chicken, ensuring each piece is coated.
  3. Sprinkle your choice of shredded cheese evenly over the chicken.
  4. Transfer the skillet to the preheated oven and bake for about 20-25 minutes or until the chicken is cooked through (internal temperature of 165°F or 74°C).
Serving
  1. Once done, remove from the oven, let it rest for a few minutes, and then serve hot.

Notes

Marinate the chicken in honey mustard for an hour or overnight for enhanced flavor. Avoid using the microwave to reheat for best texture.