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Cheesy Herb Quick Bread?

Imagine a warm slice of bread coming fresh out of the oven, infused with rich cheddar cheese and aromatic herbs wafting through your kitchen. It's not just bread; it’s Cheesy Herb Quick Bread, a delightful and comforting dish that’s perfect for any occasion! This quick and easy recipe is not only delicious but also takes minimal time to prepare, making it ideal for busy weekdays or cozy weekend gatherings. Did you know that this delicious bread can be whipped up with just a handful of pantry staples? It’s a family favorite that will leave everyone clamoring for more!
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Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tbsp sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh herbs like parsley, chives, or thyme
  • 1 cup milk
  • 1/4 cup melted butter
  • 1 large egg

Method
 

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a loaf pan so your bread doesn’t stick!
  2. Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until evenly combined.
  3. Add the Cheese and Herbs: Stir in the shredded cheddar cheese and your choice of fresh herbs until they’re well dispersed.
  4. Combine the Wet Ingredients: In a separate bowl, mix together the milk, melted butter, and egg.
  5. Combine Wet and Dry Mixes: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over-mix; we want to keep that fluffy texture!
  6. Pour Into Pan: Transfer the batter into the prepared loaf pan and spread it out evenly.
  7. Bake: Place the loaf pan in the oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool and Serve: Allow the bread to cool for a few minutes before slicing. Enjoy warm, and watch it disappear!