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Cheesy Hamburger Rice Casserole

A creamy, cheesy casserole with seasoned ground beef, fluffy rice, and gooey cheese, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef (Halal-certified)
  • 1 cup uncooked rice
  • 1 can (15 oz) diced tomatoes, undrained
  • 1 cup beef broth (or water)
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon paprika
  • 2 cups shredded cheddar cheese
  • 1 cup frozen mixed vegetables (optional)
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent.
  3. Stir in the chili powder, cumin, paprika, and season with salt and pepper while mixing well.
  4. Add the uncooked rice, diced tomatoes, and beef broth to the skillet, stirring until well combined. Optionally, mix in frozen vegetables for an added touch of nutrition.
  5. Allow the mixture to simmer for about 5 minutes without boiling, giving the rice a chance to absorb some of the flavors.
  6. Transfer the mixture into a greased casserole dish, then top with half of the shredded cheese.
  7. Cover the dish with aluminum foil and bake for 25 minutes.
  8. Remove the foil, sprinkle the rest of the cheese on top, and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
  9. Let the casserole cool for a few minutes before serving.

Notes

For a healthier option, swap ground beef for ground chicken or turkey, and consider using brown rice. Store leftovers in an airtight container for up to three days, or freeze before baking for up to three months.