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Cheesy Hamburger Rice Casserole

A creamy and flavorful casserole combining hearty ground beef, tender rice, and gooey cheese, perfect for families and gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 1 cup uncooked white rice Can substitute with brown rice; adjust cooking time.
  • 2 cups beef broth Chicken broth can be used for a different flavor.
  • 1 cup shredded cheddar cheese Plus extra for topping, can use other cheese types as preferred.
  • 1 can cream of mushroom soup Can substitute with cream of chicken soup.
  • 1 medium onion, diced Diced onion adds flavor; can use shallots instead.
  • 1 tablespoon garlic powder Fresh minced garlic can enhance flavor.
  • to taste Salt and pepper Adjust seasoning to preference.
  • to taste Chopped parsley for garnish (optional) Adds a fresh finish to the dish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
  3. Add the diced onions and cook until they become translucent.
  4. Stir in the uncooked rice, beef broth, and cream of mushroom soup. Blend everything together until well combined.
  5. Sprinkle in garlic powder, salt, and pepper to taste.
  6. Fold in the shredded cheese, allowing it to melt slightly into the mixture.
  7. Pour the mixture into a greased 9x13-inch casserole dish, spreading it evenly.
  8. Add more shredded cheese on top.
  9. Cover with foil and bake for 20 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
  10. Let it cool for a few minutes, sprinkle with chopped parsley, and serve warm.

Notes

If using leftovers, store in an airtight container in the refrigerator for up to 3–4 days, or freeze for 2–3 months. Reheat individual servings in the microwave or warm the whole dish in the oven.