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Cheesy Hamburger Potato Casserole

A comforting and cheesy casserole made with seasoned ground beef, tender potatoes, and gooey cheese that the whole family will love.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 4 large potatoes, sliced thinly Peeling is optional but adds texture.
  • 1 medium onion, diced
  • 2 cups shredded cheddar cheese
  • 2 cups milk Use low-fat for a lighter version.
  • 1 can cream of mushroom soup You can use homemade if preferred.
  • Salt and pepper to taste
  • 1 tablespoon garlic powder (optional)
  • Olive oil for sautéing

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, drizzle olive oil and sauté the diced onion until translucent.
  3. Add the ground beef to the skillet, breaking it apart, and cook until browned. Season with salt, pepper, and garlic powder, then set aside.
  4. While the beef is cooking, wash and thinly slice the potatoes. Peeling is optional.
Combine
  1. In a large mixing bowl, combine the cooked beef, milk, and cream of mushroom soup. Mix until well combined.
Layering
  1. In a greased casserole dish, layer half of the sliced potatoes.
  2. Top with half of the beef mixture and sprinkle a cup of shredded cheese.
  3. Repeat with the remaining potatoes, beef mixture, and cheese.
Baking
  1. Cover the casserole with foil and bake for 30 minutes.
  2. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and potatoes are tender.
Serving
  1. Let the casserole cool for a few minutes before serving.
  2. Enjoy your cheesy masterpiece!

Notes

To lighten the dish, consider using ground turkey or chicken instead of beef, and opt for low-fat cheese or milk. Store leftovers in an airtight container for 3-4 days in the fridge, or freeze for up to three months.