Start by peeling and dicing your potatoes into bite-sized pieces. Chop the onion and mince the garlic.

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing for about 2-3 minutes until they become translucent.

Add in the ground beef, breaking it apart with a spatula until browned (approximately 5-7 minutes).

Season the beef with paprika, salt, and black pepper. Stir to blend the spices evenly throughout the meat.

Toss in the diced potatoes and mix well. Pour in the beef broth, stirring to combine. Bring the mixture to a gentle simmer.

Cover the skillet with a lid, allowing the potatoes to cook until fork-tender, about 15-20 minutes. Stir occasionally to ensure nothing sticks to the bottom.

Once the potatoes are tender, sprinkle the shredded cheese evenly over the top. Cover again and reduce the heat to low. Let it sit for about 5 minutes, or until the cheese is fully melted.

Before serving, sprinkle fresh parsley on top for a pop of color. Enjoy your delicious meal straight from the skillet!