Go Back

Cheesy Garlic Butter Corn on the Cob

A simple and delicious summer side featuring sweet corn, creamy garlic butter, and melty cheese, perfect for barbecues and family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American, Barbecue
Calories: 270
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces ears of fresh corn, husked Use the freshest corn available.
  • 4 tablespoons unsalted butter, melted Unsalted butter preferred.
  • 4 cloves garlic, minced Adjust quantity to taste.
  • 1 cup shredded cheese (like cheddar, mozzarella, or a blend) Feel free to experiment with different cheese varieties.
  • to taste Salt and pepper Add according to preference.
  • as needed Fresh parsley or chives for garnish Optional, for added flavor and presentation.

Method
 

Preparation
  1. Preheat your grill to medium-high heat or set your oven to 400°F (200°C).
  2. Husk the corn and remove all silk. Rinse them under cold water and pat dry.
  3. In a bowl, mix the melted butter with minced garlic, salt, and pepper.
  4. Brush the garlic butter mixture generously over each ear of corn, ensuring they are well-coated.
Cooking
  1. Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is tender and has a slight char.
  2. Alternatively, arrange the corn on a baking sheet and roast for approximately 20 minutes, turning halfway through.
Finishing Touches
  1. Once the corn is cooked, remove it from the grill or oven. While it’s still hot, sprinkle the shredded cheese over the corn, allowing it to melt.
  2. Finish with freshly chopped parsley or chives before serving. Enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to three days. For long-term storage, freeze cooked corn wrapped tightly to last up to three months. Reheat in the oven or microwave.