Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

In a large mixing bowl, sift together the flour, baking powder, and salt.

Add the shredded cheese to the dry ingredients, tossing lightly to combine.

Pour in the milk and melted butter. Stir until the mixture is just combined. Do not overmix!

Lightly flour your countertop, and turn the dough out. Knead gently for about 1 minute. Roll or pat it into a rectangular shape, about ½ inch thick.

Cut the dough into small squares (about 2 inches) and place a small spoonful of cheese in the center of each square.

Fold the corners of the square over the cheese to form a ball, pinching the seams together to seal.

Place the biscuit bombs onto the prepared baking sheet. Bake for 15-20 minutes, or until golden brown.

While the bombs are baking, melt the remaining butter in a small saucepan, then stir in the minced garlic.

Remove the biscuit bombs from the oven and brush them generously with the garlic butter. Optionally, sprinkle with chopped parsley. Serve warm!