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Cheesy Delight Balls

Delicious bite-sized balls packed with gooey cheese and flavor, perfect for any party or gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 20 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cream cheese (softened)
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • 1 cup breadcrumbs (for coating)
  • Fresh herbs (like parsley or chives, optional) Consider using for added flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, grated Parmesan, garlic powder, onion powder, and paprika.
  3. Using your hands, scoop out small portions of the mixture and roll them into balls approximately 1-inch in diameter.
  4. Place the breadcrumbs in a shallow dish. Roll each cheese ball in the breadcrumbs until fully coated.
Cooking
  1. Place the coated balls on a baking sheet lined with parchment paper.
  2. Bake for about 20 minutes or until golden and bubbly.
  3. Let them cool for a few minutes before serving.

Notes

Serve warm with dipping sauces like marinara or ranch. Consider using different cheese varieties for flavor experimentation.