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Cheesy Crack Chicken Pasta

A creamy and cheesy pasta dish combining tender chicken with rich flavors, perfect for family gatherings or cozy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta Preparation
  • 8 oz penne or rotini pasta Cook according to package directions.
Chicken and Cream Ingredients
  • 2 cups shredded cooked chicken Leftover or rotisserie chicken works great.
  • 1 cup cream cheese Softened.
  • 1 cup cheddar cheese Shredded.
  • 1 packet ranch seasoning mix
  • 1/2 cup chicken broth Ensure it's Halal.
  • 1/2 cup diced green bell pepper Optional.
  • 1/2 cup diced yellow onion Optional.
  • Salt and pepper To taste.
  • 2 tbsp olive oil or cooking spray For sautéing.

Method
 

Cooking Pasta
  1. Begin by boiling a large pot of salted water. Add 8 oz of your penne or rotini pasta and cook until al dente according to the package directions. Drain and set aside.
Cooking Chicken and Veggies
  1. In a large skillet, heat 2 tbsp of olive oil over medium heat. If adding bell peppers and onions, toss them into the pan and sauté for about 3-4 minutes until softened.
Combining Ingredients
  1. Add the shredded cooked chicken to the skillet, followed by 1 cup of cream cheese, and continue stirring.
  2. Gradually pour in ½ cup of chicken broth, followed by the ranch seasoning packet. Stir to combine.
Blending in Cheese
  1. Add 1 cup of shredded cheddar cheese and continue mixing until the cheese melts and the sauce is smooth and creamy. Season with salt and pepper to taste.
Mixing Pasta and Sauce
  1. Incorporate the drained pasta into the skillet, tossing to coat evenly in that cheesy, ranch-flavored goodness. Cook for an additional 2-3 minutes until everything is heated through.
Serving
  1. Ladle portions of the pasta onto plates and enjoy with your favorite toppings like fresh herbs or a sprinkle of extra cheddar.

Notes

For substitutions, feel free to try turkey or beef instead of chicken, or swap out cream cheese for a lighter version like Greek yogurt. Ensure all substitutes are Halal-friendly. Don't overcook the pasta; achieving that perfect al dente texture is key. Mixing on low heat prevents the cheese from clumping and ensures a creamy sauce. Store leftovers in an airtight container for up to 3 days; freeze portions for about a month.