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Cheeseburger Tater Tot Casserole

A comforting and delicious casserole that combines savory ground beef, creamy cheese, and crispy tater tots, perfect for a family dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 1 small onion, diced Can substitute with shallots for a milder flavor.
  • 1 cup shredded cheddar cheese Feel free to mix with other cheese varieties.
  • 1 can (10.5 oz) cream of mushroom soup Cream of chicken can be used as a substitute.
  • 1 cup milk Use whole milk for a creamier texture.
  • 1 bag (32 oz) frozen tater tots Crispy tater tots are essential for this dish.
  • Salt and pepper to taste Adjust according to personal preference.
Optional Toppings
  • lettuce Chopped, for garnish.
  • tomato Diced, for garnish.
  • pickles Sliced, for garnish.
  • ketchup For serving.
  • mustard For serving.
  • ranch dressing For serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat. Drain excess grease, add the diced onion and sauté until softened.
Mixing and Assembling
  1. In a large bowl, mix together the cooked meat, cream of mushroom soup, milk, and half of the cheese. Season with salt and pepper to taste.
  2. Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly. Top with tater tots, arranging them in a single layer across the top.
Baking
  1. Bake for 25-30 minutes, or until the tater tots are golden brown and crispy.
  2. In the last 5 minutes of baking, sprinkle the remaining cheese over the tater tots. Return to the oven until cheese is melted.
Serving
  1. Let cool slightly before serving. Top with your favorite toppings to add a personal touch!

Notes

Leftovers can be stored in an airtight container for up to 3 days. Reheat in the oven or microwave. It can also be frozen for up to 2 months.