Go Back

Cheeseburger Soup

A rich and creamy soup that combines flavors of beef, cheese, and hearty vegetables, perfect for cozy evenings and family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef (Halal)
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 3 cups beef broth
  • 2 cups diced potatoes
  • 1 cup carrots, sliced
  • 1 cup celery, chopped
  • 1 teaspoon Worcestershire sauce (ensure Halal-compliant)
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • to taste Salt and pepper
  • as needed Chopped green onions for garnish

Method
 

Preparation
  1. In a large stockpot or Dutch oven, over medium heat, add your ground beef. Cook until it’s browned, breaking it apart with a wooden spoon, about 5-7 minutes. Drain any excess fat.
  2. Toss in the chopped onion, garlic, celery, and carrots. Sauté until the vegetables have softened, about 4-5 minutes.
  3. Pour in the beef broth and add the diced potatoes. Bring the mixture to a boil, then lower the heat and let it simmer for 15 minutes until the potatoes are tender.
  4. Add in the Worcestershire sauce, shredded cheddar cheese, and milk. Stir well until the cheese melts, and the soup is creamy.
  5. Taste the soup for seasoning and add salt and pepper as needed. Serve hot, garnished with chopped green onions.

Notes

For a lighter option, use ground turkey or chicken. Be mindful to use flavorful broth. Avoid adding cheese too early to prevent stringiness. Store in an airtight container for up to 3-4 days or freeze for up to 3 months.