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Cheeseburger Bomb Bites

Crispy on the outside and bursting with savory cheeseburger flavor on the inside, these delightful bites are perfect for family gatherings and game days.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use halal-certified if needed.
  • 1 cup cheddar cheese, shredded
  • 1 package biscuit dough
  • 1/4 cup onions, diced
  • 1/4 cup pickles, diced
  • Salt and pepper to taste
Serving Suggestions
  • Ketchup For serving.
  • Mustard For serving.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, add the ground beef. Season with salt, pepper, and the diced onions. Cook until the beef is browned and the onions are translucent, about 5-7 minutes. Drain any excess grease.
  3. Remove the skillet from heat and stir in the shredded cheddar cheese and diced pickles until well combined.
  4. On a clean surface, open the package of biscuit dough. Separate each biscuit and flatten it into a small circle.
  5. Place a spoonful of the beef mixture in the center of each biscuit circle. Gently fold the dough over the filling and pinch to seal.
  6. Place the bomb bites on a greased baking sheet. Bake for 12-15 minutes until golden brown.
  7. Allow to cool for a few minutes before serving with ketchup and mustard.

Notes

Feel free to substitute ground beef with ground chicken or turkey. Store leftovers in an airtight container for up to 3 days or freeze for up to one month. Reheat in the oven at 350°F (175°C) for about 10-15 minutes.