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Carrot Cake Bars

These scrumptious Carrot Cake Bars are moist and tender, featuring sweet carrots and warm spices that delight with every bite. Perfect for gatherings or cozy evenings!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
Wet Ingredients
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups grated carrots
  • 1 teaspoon vanilla extract
Optional Ingredients
  • 1 cup chopped walnuts or pecans (optional)
  • 1 cup cream cheese frosting (for topping)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
  3. In another bowl, stir together the vegetable oil, eggs, vanilla extract, and grated carrots until mixed thoroughly.
  4. Gradually add the wet mixture to the dry ingredients, stirring until just combined. If you’re adding nuts, fold them in gently.
  5. Pour the batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let the bars cool completely in the pan on a wire rack before frosting with cream cheese frosting.
  7. Slice into bars and enjoy with family and friends!

Notes

For a healthier version, consider swapping half the all-purpose flour with whole wheat flour. Greek yogurt can be used in place of part of the oil for a low-fat option. Ensure you’re using fresh spices for the best flavor.