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Bowl of caramelized onion white beans topped with rosemary and drizzled with balsamic

Caramelized Onion White Beans with Rosemary and Balsamic

A cozy dish featuring caramelized onions mingling with creamy white beans, finished with balsamic vinegar and rosemary, perfect as a main course or side.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans white beans (such as cannellini or navy beans), rinsed and drained
  • 2 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon fresh rosemary, chopped
  • to taste Salt and pepper

Method
 

Preparation
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  2. Add the sliced onions and a pinch of salt, stirring occasionally for 15-20 minutes, allowing the onions to caramelize to a golden-brown color.
Combine Ingredients
  1. Once the onions are caramelized, add the drained white beans to the skillet and stir gently to combine.
  2. Pour in the balsamic vinegar and sprinkle chopped rosemary over the mixture, then season with salt and pepper to taste.
  3. Stir everything together and let the flavors meld for an additional 5 minutes.
Serving
  1. Remove from heat and serve warm as a side dish or main course, garnished with additional rosemary if desired.

Notes

For variations, top with Greek yogurt for creaminess or sprinkle with red pepper flakes for a kick. You can use chickpeas or black beans instead of white beans. Store leftovers in an airtight container for 3-5 days in the refrigerator or freeze for up to 3 months.