Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper.
Prepare the Dough
In a large mixing bowl, combine flour, 1/2 cup sugar, cinnamon, and salt. Cut in the butter until the mixture resembles coarse crumbs. Press the dough into the prepared baking dish and bake for 15 minutes until lightly golden.
Make the Filling
In another bowl, mix diced apples, brown sugar, butter, and cinnamon. Spread this mixture over the baked crust.
Layer the Caramel and Pecans
Spoon the caramel sauce over the apple layer and sprinkle with chopped pecans.
Bake to Perfection
Bake for an additional 20-25 minutes until the top is golden and bubbly.
Cool and Serve
Allow the bars to cool in the pan for at least an hour before cutting into squares. Serve warm or at room temperature.
Serving Suggestions
With Vanilla Ice Cream: Spoon a generous scoop of vanilla ice cream alongside a piece for a decadent treat.
Pair with Coffee: Enjoy with a steaming mug of coffee for a cozy afternoon snack.
As a Dessert Course: Serve after a hearty meal for a sweet finish.
Tips for Perfecting
Apple Choice: Granny Smith apples provide a nice tartness, but feel free to use any apple variety you prefer.
Chilling the Dough: For a crisper crust, let the dough chill for 30 minutes before baking.
Adjusting Sweetness: If you prefer a sweeter bar, add a drizzle of caramel over each serving before serving.
Storage and Reheating
Storing: Keep the bars in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Reheating: For a warm treat, reheat individual squares in the microwavefor 15-20 seconds.
Conclusion
"Caramel Apple Pecan Bars" are more than just a dessert; they're a comforting, versatile treat that brings joy to any occasion. With their simple ingredients and quick preparation, they're a go-to recipe for creating lasting memories with loved ones. So why wait? Gather your ingredients and bake your way into a world of sweet, crunchy perfection. Happy baking! 😊